This pie is perfect for the days when leaves are turning yellow and you feel like getting cozy with family and friends. Use tangy-tasting apples (green apples work best).

Serves 8

Ingredients:

• 3 eggs (medium)
• 1 cup sugar
• 1 cup flour
• 5 medium apples

Directions:

1. Beat 3 eggs and 1 cup of sugar until they have a consistency of foam.

2. Add 1 cup of flour slowly, continue mixing into foam again.

3. Set batter aside for 30 minutes.

4. Cut apples in 2-3" chunky pieces, take out the core.

5. Prepare a rounded baking pan, butter it lightly and sprinkle some flour.

6. Put apples on the bottom of the pan. You should have the pan covered up to 2/3 high.

7. Pour the mixed batter over the apples; don't worry if apples are showing through the batter. Let stand for about 10 minutes.

8. Heat the oven to 400°F

9. Cook for 40 minutes. Pie is ready when the top puffs up and becomes golden brown.

Despite the time involved, the effort is really minimal. This dessert will save you time and time again!

Le Creuset 10-in. Glazed Pie Dish, Cherry Red

This 10-in. stoneware Deep Dish Pie Plate is actually more like a multi-purpose dish that you can bake, slice, serve and store in. This pan can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces go straight from baking to the tabletop, then to the refrigerator or freezer for storage.