This salad is a nice side dish to go with chicken or turkey. Its vibrant color is perfect for a holiday dinner.

Serves 2

Ingredients:

• 4 large carrots
• half cup walnuts or pecans
• 2 cloves of garlic
• Small bunch of parsley
• 4 tbsp light mayo

Directions:

1. Peal and grate carrots

2. Chop walnuts, parsley and garlic (or use a garlic press)

3. Mix with carrots and mayo

4. Chill for 15 minutes in the refrigerator

This savory salad is full of vitamins and low on calories.

Carrot cake

Glazed carrots

Carrot-zucchini bread

Candied carrots

Steamed buttered carrots

Zyliss 7-in. Nonstick Jumbo Aluminum Garlic Press

If you've ever made a roast, casserole, soup or other savory dish that calls for lots of garlic, you'll love this jumbo press. Place multiple cloves in at one time, without peeling, and press the plunger down to get fresh garlic pieces and juice. The design allows maximum results, and holds the peels inside so you just remove and rinse when done. The unique, ergonomic handle allows better leverage and easier squeezing for satisfying results. Makes a great add-on gift with food baskets or pasta machines.