Carrot salad recipe


carrot salad jpgThis salad is a nice side dish to go with chicken or turkey. Its vibrant color is perfect for a holiday dinner.

Serves 2

Ingredients:

  • 4 large carrots
  • half cup walnuts or pecans
  • 2 cloves of garlic
  • Small bunch of parsley
  • 4 tbsp light mayo

Directions:

1. Peal and grate carrots

2. Chop walnuts, parsley and garlic (or use a garlic press)

3. Mix with carrots and mayo

4. Chill for 15 minutes in the refrigerator

This savory salad is full of vitamins and low on calories.

Written by Home Chef.

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My mom lived to be over 95-years-old. Did she exercise everyday? Not really. Although we did live in a fifth-floor walk-up apartment, so some days she did get a workout on the stairs. Did she live a healthy lifestyle? No. We put chicken fat on our bread, had meat at least five times a week and ate mostly canned, not fresh, vegetables. In addition, my Mom smoked two packs of cigarettes a day. Did she have a great sense of humor? Yes. And I’m convinced it kept her going all those years. For example, Every time she went to the doctor, she hired a van service to take her there and back. One late afternoon, when she was in the doctor’s office, her ride didn't show up to take her home. Since the doctor had to close the office, the receptionist suggested that my Mom wait for the van in the pizza parlor downstairs. After waiting a long time, the van still didn't show up. So my Mom went up to the guy behind the counter and asked, "Do you deliver?" The man replied, "Of course, lady, we’re a pizza place!" "Great," my Mom said, "I’d like a pepperoni pizza and I’d like to go with it."
PS- Mom is gone but her humor lives on. She inspired me teach others about the therapeutic value of humor in both my books and my keynote speeches.

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