This is one dish that requires minimal effort but is big on flavor. The salsa absorbs into the chicken giving it a really soft juice texture and adding a kick. Pick the salsa that you like to taste - in other words, if you can't handle spicy foods, pick a milder salsa. You can also substitute lemon with lime and add cilantro for a more Mexican touch. Try this recipe with our Zesty Guacamole.

Serves 4

Ingredients:

• 4 pieces boneless chicken breast
• 1 medium jar chunky salsa, medium to spicy
• Kosher salt
• 1 lemon
• Dry parsley

Directions:

1. Preheat the oven to 350F

2. Rinse the boneless chicken breast pieces, trim the fat. Set on a plate.

3. Squeeze the lemon juice on each piece, season with kosher salt and parsley flakes. Do this on both sides.

4. Take a medium-size baking dish and generously cover the bottom of it with salsa. Place the chicken breast over the salsa.

5. Cover the chicken with more salsa on top. Just scoop a tablespoon of salsa on each piece and spread.

6. Place in the oven and bake for 30 minutes at 350F.

7. Take the chicken out of the oven and cover the dish with tinfoil. Return to the oven covered for 15 more minutes at 350F.

Prep time: 5 minutes. Cook time: 45 minutes.

Pyrex 3-qt. Rectangular Baking Dish

With all the high-tech equipment in the marketplace these days, it's easy to overlook something that's been around for decades (actually since 1919)--Pyrex. Originally called "fire glass" because it could withstand heat, Pyrex has proven to be an excellent material for bakeware--especially for fruit desserts like cobblers and crisps, quick breads and bar cookies. This 3-quart oblong pan measures 13" by 9" by 2". Although not technically nonstick, few things stick to Pyrex and those that do clean away quickly and easily after the pan has been soaked in hot water. Special Features: Oven-safe to 400 degrees. Length: 13-in. Height: 2-in. Width: 9-in. Material: Glass Size/Capacity: 3-qt. Origin: USA Cleaning & Care: Dishwasher-, microwave-, freezer-safe. Warranty: 2-year.